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Med Cuisine & Wines

With such diverse cultures and rich gastronomic heritage spanning three continents, it is little surprise that Mediterranean cuisine forms such a rich tapestry of vibrant colours and flavours. We are therefore proud to present some of our hotel chefs' recipes and the exquisite wines of the Mediterranean, which would naturally accompany their creations.

FOIE GRAS DUET WITH CHOCOLATE & VINSANTO
 
An innovative fusion of flavours which combines Foie Gras, Chocolate, Walnuts and Santorini’s Vinsanto Wine to make terrines.

Serves 4

Ingredients
  • 300g Foie gras
  • 20ml Vinsanto Wine
  • Chopped Walnuts
  • 70g Dark Chocolate (85% cocoa)
  • 5g Gelatine powder
  • 30ml Double ...
SEAFOOD RISOTTO WITH RED SAFFRON
 
A delicious Greek style dish combining the essence of the Mediterranean with 'superfood' red saffron. 

Serves 4

Ingredients

For the Bisque:
  • 2kg Black Tiger Prawns size no. 1
  • 2lt boiled Water
  • Fresh Red, Green and Black Pepper
  • 100gr fresh butter
  • Greek Red Saffron

For ...
SHRIMPS WITH SAFFRON IN A GRUYERE NEST
 

A mouth watering appetizer, perfect for those languid summer nights.

Quantities make 12 Canapés
 
Ingredients:
 
12 Prawns No4 size, cleaned with the head on (remove heads later)
15gr Arugula washed and well dried
15gr Radicchio leaves washed and well dried
15gr Cretan Gruyere cheese finely grated ...